Grass-Fed / Grass-Finished, ~90% lean high in Omega 3 fatty acids. London Broil is a Top Round cut that comes 1 to 1.5 inches thick and is typically pan-seared, broiled in the oven, and sliced cross grain. It can also be cooked as a steak. Select your cut and size from the dropdown list.
Our cattle graze on pasture 365 days a year. Our beef is grain-free. We even go to great lengths to source special minerals that do not grain by-products.
Beef - London Broil
Our Belted Galloway cattle spend their lives in the fields grazing grass. Their diet is 100% forage, supplemented with free choice minerals and salt. Holistic management practices promote health and allow us to avoid using antibiotics, hormones or vaccinations. Grass fed beef is lower in fat, higher in omega-3 fatty acids and has more antioxidant vitamins, such as vitamin E.